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Craving a nutritious and satisfying snack? Almonds are your go-to choice! As a versatile tree nut, they offer delightful crunch whether enjoyed raw or roasted, all while packing essential nutrients.

Shelf Life: 12 months

Health Benefits:

1. Gluten-Free and Vegan
2. High in Fiber
3. Rich in Magnesium
4. Packed with Protein
5. Loaded with Vitamin E
6. Full of Healthy Fats

Suggested Uses:

1. Add to Salads
2. Mix into Oatmeal or Cookies
3. Incorporate into Snack Bars
4. Blend into Muffins or Brownies
5. Use in Baked Goods
6. Sprinkle on Desserts

Roasted Almonds are perfect on their own or as a crunchy addition to salads and starter dishes. They also complement meat and vegetable main courses with a delightful crumble.

Raw Almonds enhance the flavor of baked treats like brownies, cookies, and muffins, while adding a pleasant aroma and visual appeal to cakes, ice creams, and pies.

For a dairy-free alternative, blend Roasted Almonds with water for homemade almond milk or grind them into a smooth paste for almond butter.

Storage Tips: Almonds are shelf-stable and can be kept for up to two years in a cool, dry place, making storage simple and worry-free.